There is a dump of snow today in Derbyshire, and I’m reviewing what still needs to be done down on the plot to prepare for the winter months ahead. While the growing season may be winding down, the work is far from over! With a little effort now, we can protect soil, crops, and beds,…
Apples from the Plot!
Our apples look to soon be ready, I think this is going to be our largest harvest yet! We have two trees at the allotment and two at home, all dwarf and all weighed down with fruit!!
The Digging the Earth Guide to September
It’s always emotional for me when summer ends, but it’s not all over in the vegetable patch! September is critical to preparing for the colder months ahead, and boy, do we need to do some work on the plot. Hereโs what I’ll be up to… What to Sow in September Important Jobs for September Harvesting:…
The Digging the Earth Guide to August
I don’t know about you, but I have a tendency to ‘slack off’ with my sowing once summer hits, leaving me with a sparse vegetable patch come the Autumn months. As I begin to harvest my beetroot, spinach, and kohl rabi, some empty spots of ground are appearing in my garden vegetable beds. In my…
Finding the Fruit Bushes!
I managed another couple of hours at the plot this morning. Armed with my trusty strimmer, I tackled some overgrown areas (there were lots to choose from). As usual, some patches proved particularly stubborn, with thick weeds and nettles that required the extra muscle of my pruning shears! It’s hard work, but I can see…
Forcing Rhubarb
Rhubarb, with its vibrant red stalks and distinct tart flavour, is a quintessentially British garden delight and gives me nostalgia just thinking about it! While many of us eagerly await the arrival of spring for the first harvest, did you know that you can enjoy tender, early rhubarb even before the growing season kicks into high gear? I have heard a lot about forcing rhubarb but have never tried it, so this year I will give it whirl.
January at an Allotment in Derbyshire!
We kicked off the year with a trip to Iceland, which was absolutely fantastic. It’s back to reality now, and I’m happy to say I don’t mind returning to work. It’s also that special time of year when we begin to plan the allotment and the growing season ahead. It’s no secret that our allotment has been neglected, but we shall enter the year with positivity and a determination to grow our own food again; I yearn for those summer months, wandering around the plot with my basket, harvesting something fresh for tea.